Thursday, March 6, 2008

Heart Eggs

"Guess what my brain is saying Mommy? I love Eggs!" - Jetta age 3 1/2

6 large eggs
2 Tablespoon butter for frying
Celtic Sea Salt to taste

In a mixing bowl, mix all eggs and salt together. Melt the butter in the frying pan on low to medium heat. Wait until the first hint of setting begins. Move eggs around pan with your spoon or spatula. When there is no more runny parts flip over all the eggs. Cook 30 seconds longer. At this point use cookie cutter to cut out hearts in eggs. Then carefully use a flipper to get the hearts out on the plate and serve the left over like plain scrambled eggs.
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