(Taken from "Living, Loving, and Cooking with my Daughter")
8 C Rolled oats
1/4 C Butter, melted
3/4 C melted coconut oil
1 ½ C whole yogurt or soured raw milk
2 C water
1/2 C raw honey or real maple syrup
1 t sea salt
1 t ground cinnamon
1 C coconut sprinkles or freeze dried fine coconut
2 C chopped crispy nuts
1 C raisins
4 T Ground flax seeds
Mix oats, yogurt and water together in a large bowl.
Pat down, cover with a plate and let sit covered on
kitchen counter for 24 hours. Preheat oven to 200°F.
Into the oats, mix butter, coconut oil, real maple
syrup, salt, shredded coconut, cinnamon and flax
meal. Spread thin on cookie sheets and bake for 4
hours or until dry and crisp. (alternately, put in food
dehydrator). Drizzle with honey, crispy nuts and/ or
raisins. Store in airtight container.
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